I'm not too sure about this one, I think the receipe called for far too much ginger. I did wonder at the time.
I tasted it after about 3/4 hour on the hob and I was correct. !!!
I added a little bit of the cider which was left over and some sugar, and continued to cook it.
Its abit milder now, strong cheese will be needed.
I got two jars, we shall see how it tastes in due course. We won't open until Christmas so it has a month to calm down.
Maybe, Pumpkin soup tomorrow, but for now, I'm all Pumpkined out.