Friday, 25 November 2011

Pumpkin, Pumpkin, Pumpkin

I was given a Pumpkin yesterday by a very kind person on t'internet.

I've never grown or tasted pumpkin before. Or indeed tackled one.

Well, it was actually much easier to cut than I thought it would be.

The start of Sausage and Pumpkin Casserole

The kitchen smells lovely.

I've kept two portions back for tea tomorrow, with wedges in a bowl, its that sort of stew.

Two more double portions for the freezer.

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