I was given a Pumpkin yesterday by a very kind person on t'internet.
I've never grown or tasted pumpkin before. Or indeed tackled one.
Well, it was actually much easier to cut than I thought it would be.
The start of Sausage and Pumpkin Casserole
The kitchen smells lovely.
I've kept two portions back for tea tomorrow, with wedges in a bowl, its that sort of stew.
Two more double portions for the freezer.
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